A Season for everything
Find your favorite recipe one cookbook at a time.
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Hailee Catalano trained at the Culinary Institute of America, cooked in restaurants, and then realized she missed the Sunday gravy and pasta of her Italian American grandmother more than anything — this is the book where those two worlds finally meet, and every recipe feels like proof that restaurant-quality food belongs in your home kitchen.
Hetty Lui McKinnon's most personal book yet is a slow, beautiful meditation on the way food holds memory and meaning — over 100 vegetable-forward recipes that don't rush anywhere, because the best meals never do.
Bec Vrana Dickinson organized 80 recipes by craving — salty, spicy, acidic, cheesy, and boozy desserts — and lets you pick your level of commitment from "quickie" to "go the distance," which is exactly the energy every happy hour deserves.
About Us
We went about this a bit backwards. We had a space next to our cheese shop. A space that didn’t seem to know what it wanted to be when it grew up, but after spending a year with it we decided it wanted to be a cookbook store.
