Seven years of traveling coast to coast for her show Taste the Nation brought Padma Lakshmi into the kitchens of immigrant and Indigenous communities across America — this is the cookbook that came out of all that listening, eating, and falling in love with what American food actually is.
Seven years of traveling coast to coast for her show Taste the Nation brought Padma Lakshmi into the kitchens of immigrant and Indigenous communities across America — this is the cookbook that came out of all that listening, eating, and falling in love with what American food actually is.
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