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Nik Sharma — scientist turned food photographer turned cookbook author — approaches flavor the way he approaches everything: with curiosity, precision, and a deep love for the Indian spices and techniques that shaped him, resulting in a book that will genuinely change the way you think about seasoning.
Nik Sharma — scientist turned food photographer turned cookbook author — approaches flavor the way he approaches everything: with curiosity, precision, and a deep love for the Indian spices and techniques that shaped him, resulting in a book that will genuinely change the way you think about seasoning.