Booklyn-born chef Calvin Eng grew up in New York's Chinatown watching his mother cook, eventually named his restaurant after her, and then wrote this love letter to the delicious, identity-bending place where Cantonese cooking and American life collide — Fuyu Cacio e Pepe Mein and BLT Fried Rice very much included.
Booklyn-born chef Calvin Eng grew up in New York's Chinatown watching his mother cook, eventually named his restaurant after her, and then wrote this love letter to the delicious, identity-bending place where Cantonese cooking and American life collide — Fuyu Cacio e Pepe Mein and BLT Fried Rice very much included.
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