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Naomi Duguid traveled alone through Iran, Armenia, Azerbaijan, Georgia, and Kurdistan so she could bring back the real thing — pomegranate, saffron, fresh herbs, and the kind of cooking that's been passed down through centuries of women's hands, not restaurant menus.
Naomi Duguid traveled alone through Iran, Armenia, Azerbaijan, Georgia, and Kurdistan so she could bring back the real thing — pomegranate, saffron, fresh herbs, and the kind of cooking that's been passed down through centuries of women's hands, not restaurant menus.