If you've ever wanted to know not just how to cook something but exactly why it works, J. Kenji López-Alt's obsessively researched, 900-page love letter to the science of everyday cooking is the only book you'll ever need — and probably the heaviest thing on your shelf.
If you've ever wanted to know not just how to cook something but exactly why it works, J. Kenji López-Alt's obsessively researched, 900-page love letter to the science of everyday cooking is the only book you'll ever need — and probably the heaviest thing on your shelf.
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