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If you've ever bought a tub of miso or a jar of harissa for one recipe and then watched it slowly die in the back of your fridge, two James Beard Award-winning authors are here to save you — 120 recipes, 65 global ingredients, and suddenly your weeknight dinners taste like you've been everywhere
If you've ever bought a tub of miso or a jar of harissa for one recipe and then watched it slowly die in the back of your fridge, two James Beard Award-winning authors are here to save you — 120 recipes, 65 global ingredients, and suddenly your weeknight dinners taste like you've been everywhere